Crispy tacos packed with beef birria and oozy melted cheese, finished with onions, cilantro, and served with consommé for dipping.
12” crispy flour tortillas stuffed with birria beef and cheese, topped with onion and cilantro. Served with hot consommé for dipping. Part pizza, part quesadilla. Half or Full.
Ramen noodles swimming in hot birria consomé, packed with tender beef and cheese. Onion and cilantro on top. Spicy, slurpy, and ridiculously satisfying.
Beef birria loaded between golden, buttery bread with a gooey melt of American and Chica Banda's mix cheeses. Toasted crisp on the grill, served with onion, cilantro and a side of consommé for dipping.
Crispy rolled tacos stuffed with Birria beef, fried golden and served with crema, lettuce, cheese and consommé at the bottom for dipping. Salsa too!
Tender chicken marinated al pastor–style melted together with cheese, pineapple, onion and cilantro in a golden flour tortilla. Salsa on the side.
Crispy golden taquitos stuffed with shredded chicken, rolled tight and fried to perfection. Served with crema, lettuce, cheese, and a kick of salsa on the side.
12” golden flour tortillas stuffed with melted cheese, onion and cilantro, and grilled to perfection. Simple, cheesy, and always hits the spot. Add salsa and make it dance. Half or Full.