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What's on the menu, you may ask...

CARNITAS

Carnitas Tacos

Tacos (4)

Slow-cooked pork, tucked into soft corn tortillas and topped with onions and cilantro; lime and salsa. Simple, bold, and full of sabor.

Mulitas

Four grilled corn tortillas hugging juicy carnitas and melted cheese, topped with onions and cilantro. Like tacos with muscles.

Half Cachetona

Cachetona

A cheesy carnitas creation on 12” flour tortillas, packed with juicy pork, melty cheese, onions, and cilantro. Chunky, crispy, and full of attitude — just how we like it. Half (image) or Full.

BIRRIA

Tacos (4)

Soft tacos loaded with tender beef birria, topped with chopped onions and cilantro. Comes with a side of rich consomé for dipping. Flavour straight from Jalisco, México. Ajúa!

Quesabirria

Quesabirria

Crispy tacos packed with beef birria and oozy melted cheese, finished with onions, cilantro, and served with consomé for dipping. It’s birria tacos’ cheesy cousin.

Pizzabirria

12” crispy flour tortillas stuffed with birria beef and cheese, grilled like a pizza, topped with onion and cilantro; then sliced and served with a cup of hot consomé for dipping. Part pizza, part quesadilla, all magic. Half or Full.

Birriamen

Ramen noodles swimming in hot birria consomé, packed with tender beef. Onion and cilantro on top. Spicy, slurpy, and ridiculously satisfying.

NO MEAT

Quesadilla

12” golden flour tortillas stuffed with melted cheese and grilled to perfection. Simple, cheesy, and always hits the spot. Add salsa and make it dance. Half or Full.

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