Crispy tacos packed with beef birria and oozy melted cheese, finished with onions, cilantro, and served with consomé for dipping. It’s birria tacos’ cheesy cousin.
12” crispy flour tortillas stuffed with birria beef and cheese, grilled like a pizza, topped with onion and cilantro; then sliced and served with a cup of hot consomé for dipping. Part pizza, part quesadilla, all magic. Half or Full.
Ramen noodles swimming in hot birria consomé, packed with tender beef. Onion and cilantro on top. Spicy, slurpy, and ridiculously satisfying.
Four grilled corn tortillas hugging juicy carnitas and melted cheese, topped with onions and cilantro. Like tacos with muscles.
A cheesy carnitas creation on 12” flour tortillas, packed with juicy pork, melty cheese, onions, and cilantro. Chunky, crispy, and full of attitude — just how we like it. Half (image) or Full.
12” golden flour tortillas stuffed with melted cheese and grilled to perfection. Simple, cheesy, and always hits the spot. Add salsa and make it dance. Half or Full.